Tŷ Mawr has a growing reputation for its good food and the restaurant features -
- seasonal ingredients to produce a daily-changing menu
- all food is freshly-cooked to order
- locally sourced ingredients
The restaurant's food is partly organic and it all contributes to tasty, wholesome Welsh cuisine simply prepared from the finest ingredients.
The restaurant is open to non-residents in the evening though booking is essential. Supper is served from 6.30pm and last orders go in to the kitchen at 8.30pm.
Our menu changes daily but hopefully this sample will give you an idea of the type of food that we serve.
Wake up to a home cooked breakfast in the beautiful Welsh countryside. We pride ourselves on our food at Tŷ Mawr and with as much of our food as possilbe locally sourced from around Carmarthenshire we are sure that you will enjoy the beginning of your day at Tŷ Mawr. Fresh fruit salad, cereals, local yoghurt, orange and apple juice are laid out on the welsh dresser for you to help yourself to. Melissa will be on hand to offer you a cafetiere of coffee or pot of tea from the large variety on offer. We are passionate about great bread and often have our Soda Bread on the menu. Paul will be busy in the kitchen preparing your cooked breakfast which is all freshly cooked to order.
Our use of local welsh produce is integral to our approach to food at Tŷ Mawr. Paul and Melissa excellent relationships with local suppliers so that they majority of ingredients for his dishes come from Carmarthenshire. For example Welsh Black Beef comes from John's organic farm 3 miles from the hotel that has won an award for its meat form the True Tast Wales Food and Drink Awards. For more information on our suppliers, click on the link below.
All our wines are supplied by Celtic Wines from Pembroke Dock. They are not wines that you will find on the supermarket shelves and, though only a comparitively short list, we hope that there is something for everyone.